welcome

 

2023 Letter to the Membership

 

Welcome Members, and thank you for your interest is STBBA: 

With great excitement, humility, and respect, I accepted the position of President of our organization at the Annual General Membership meeting held on June 4th, 2022, in Floresville, TX at the Beefmaster Extravaganza weekend. I promise to be available to the membership when you need me during my term, to be sensitive to your questions or concerns and to resolve issues in a timely manner. 

I am excited to serve you alongside the board of directors and officers. I have served with each one of them in other capacities and know them to be good men of high moral and ethical standards. 

I am humbled by the confidence you have placed in me and will put the associationís interests above all in our endeavors. Each of our members is important and deserves the respect we all anticipate. 

Starting the year in February, we continue restoring the San Antonio International Beefmaster to SubastaĒ (Auction) at San Antonio Livestock Show and Rodeo, we have taken on the Live Oak Association as a partner in a joint venture for this year and are pulling out all the stops to make this event one to remember. Make plans to attend if you havenít already, Party-time, big prize money with great cattle. 

Houston Futurity and Classic at NRG Center, Houston, TX will be right around the corner in March, and we all know what an impact the Houston Livestock Show and Rodeo has on our Beefmaster business across the country and the globe. I hope you are planning to be there and represent STBBA and the Beefmaster Nation. We closed in June with South Texas Beefmaster Extravaganza at Bill and Dusty Carrís ranch in Floresville, Texas, a weekend of events from Board Meetings to featuring Miss South Texas Bred & Open Heifer Pageant, STBBA Banquet and Sale. 

Once again, get your consignments planned out for the year and then plan on attending all our events. Get to know all our members, make some new friends, and then get involved, WE NEED YOU! 

Sincerely, Tony Psencik

 

 

 

 

 

 

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